Smith & Singer
105

JOHN OLSEN
born 1928

Old Dog 1986

Estimate $15,000 – $25,000

JUMP TO LOT +



© John Olsen/Copyright Agency, 2019

JOHN OLSEN

born 1928
Old Dog 1986

watercolour and pastel on paper
signed and dated 'John Olsen / 86' lower left
64 x 98 cm

  • Lot Sold SOLD (Hammer Price)

Provenance

Savill Galleries, Sydney (label verso)
Private Collection, Sydney
Fine Australian & International Paintings, Sotheby's Australia, Sydney, 25 August 2002, lot 76, illustrated
Private Collection, Sydney, acquired from the above

CONTACT INFORMATION +

Specialists

 

Guy Cairnduff

Guy Cairnduff

Head

Arts & Design 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Guy Cairnduff

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Geoffrey Smith
       

Ann Roberts

Ann Roberts

Consultant Specialist, Asian Art

Arts & Design 
Melbourne 
T: +61 (0)3 9508 9900 
E: Ann Roberts

Anthony Hurl

Anthony Hurl

Consultant Specialist

Arts & Design 
Adelaide 
T: +61 (0)8 7225 7836 
E: Anthony Hurl
       

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art 
Sydney 
T: +61 (0)2 9302 2402 
E: Brett Ballard

Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art 
Melbourne 
T: +61 (0)3 9508 9900 
E: Fiona Hayward
        

Marlene Cartlidge

Administrator

Arts & Design 
Melbourne 
T: +61 (0)3 9508 9900 
E: Marlene Cartlidge

Gary Singer

Chief Executive Officer

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Gary Singer
   

We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE